Badan Pendidikan dan Pelatihan Keuangan

Video Konowledge Capture ini mengulas Keputusan Kepala Badan Gizi Nasional Nomor 401.1 Tahun 2025 tentang Petunjuk Teknis Tata Kelola Penyelenggaraan Program Makan Bergizi Gratis Tahun Anggaran 2026. Dokumen ini merupakan petunjuk teknis resmi&#160;dari&#160;Badan Gizi Nasional&#160;mengenai tata kelola&#160;Program Makan Bergizi Gratis (MBG)&#160;untuk tahun anggaran 2026. Regulasi ini disusun untuk memastikan pelaksanaan program berjalan secara&#160;efektif, transparan, dan akuntabel di seluruh wilayah Indonesia.&#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160;Melalui program ini, pemerintah menargetkan peningkatan kualitas sumber daya manusia&#160;menuju visi Indonesia Emas 2045 dengan memberikan asupan gizi seimbang bagi&#160;peserta didik, ibu hamil, ibu menyusui, dan anak balita. Sumber tersebut juga merinci struktur organisasi pelaksana, mulai dari tingkat pusat hingga unit operasional seperti&#160;Satuan Pelayanan Pemenuhan Gizi (SPPG).&#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; Selain aspek kesehatan, program ini dirancang untuk memberikan dampak ekonomi luas&#160;melalui pemberdayaan UMKM dan koperasi lokal dalam penyediaan bahan pangan. Secara keseluruhan, teks ini berfungsi sebagai&#160;pedoman komprehensif&#160;bagi para pemangku kepentingan dalam mengelola distribusi dan pengawasan bantuan gizi nasional.